The Apple Pie

Ok. Maybe I have to give up on an impeccably crimped edge in order to indulge in an all butter, totally flakey crust. It’s definitely worth it! I took a sharp little knife and sliced away a piece where no one would notice. Absolute flakiness achieved! So the edge isn’t so beautiful. I can live with it.

Lovely supple dough

The fluted edge was gorgeous before it hit the hot oven!

Ok, so the edge is still a little blobbish - do you think the all butter crust is at fault?!

Apple Pie, Thanksgiving 2011

 

 

 

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